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| 398 |
AGRI associates |
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Since 1969, AGRI-associates has specialized in the recruiting of qualified candidates for professional positions in agribusiness. Our experience and concentration, in the many segments of agribusiness, have earned us the reputation for providing our clients with highly suitable candidates for their consideration and employment.
Our growing offices are now located throughout the United States and globally, which enables us to serve agribusiness employment needs on a local, regional, national and international level. |
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| 227 |
All About Beer |
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The Brew Guild offers an ever-growing line of authentic brewery
and beer-related merchandise, including quality apparel, glassware,
books and more, from craft breweries across the United States and around the world.
The Brew Guild - your ultimate source for everything beer! |
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| 239 |
American Connoisseur |
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An online magazine dedicated to bringing you the best in connoisseur living. From gourmet features & recipes to dining & travel tips, you'll find it here! |
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| 46 |
American Ostrich Association |
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American Ostrich Association General Information
Mission Statement
The AOA is dedicated to representing the American ostrich industry globally through:
· Positive methods of marketing and promotion
· Education
· Research and Development
· Advocacy to government and other organizations
· Cooperation with other industries and entities
Our Goal is to Establish The Standards for the highest quality American ostrich products, to ensure the long-term viability of the industry.
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| 395 |
Anuga |
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Anuga is the most important information and ordering trade fair for the food and drink industry worldwide. The clear layout with truly dedicated product categories as well as the high international quality of those participating ensure really effective business. That's why the top decision-makers from all over the world meet there to make and foster contacts as well as negotiate. Anuga - the unrivalled forum worldwide for innovation and information.
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| 423 |
A-One Manufacturing |
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Welcome to the website of A-One Manufacturing, stainless steel fabricators to the food, chemical and pharmaceutical industries. We design and custom manufacture equipment. Our metal fabrication production process combines state-of-the-art precision laser cutting equipment with superb hand craftsmanship to produce reliable and durable equipment for our customers |
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| 350 |
Atlanta Wine Scene |
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This is the site of The Wine Report® magazine with unpretentious and down-to-earth viewpoints on wine, food and lifestyle topics. Stay a while and browse our custom content. Many items on this site are regular features of our printed publication. Pick up our magazine free where you shop or dine. |
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| 396 |
Austria |
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Welcome to Austria!
Embark on a virtual excursion across wintry Austria and experience the warm hospitality as well as sports and recreational offers of a special kind! Whether pure action or relaxation, steep pistes or leisurely walks through snow-covered villages - winters in Austria have something to offer for everyone and make holidays here an unforgettable experience!
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| 16 |
Azar Nut Company |
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Azar Nut Company has come a long way since 1912, when Shibley Azar firmly planted his roots along the fertile banks of the Rio Grande, introducing his variety of nuts and candies to the El Paso region of Southwestern Texas. |
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| 416 |
Barrington Software |
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Barrington Software Incorporated, a company located in Barrington, Illinois, is dedicated to innovative product development and custom software applications. The goal of the company is to design commercial and consumer products, capitalizing on the crossover requirements. We design commercial products with extensive functionality and an ease of use and consumer products with many of the same capabilities as their commercial counterparts. |
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| 360 |
Beef Board |
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The Cattlemen's Beef Promotion And Research Board, usually referred to as the Cattlemen's Beef Board or CBB, consists of 110 members, including domestic beef, dairy and veal producers, as well as importers of beef and beef products |
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- Online Inquiry - Company Details
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| 399 |
Bellehaven Country Club |
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Belle Haven is a private, family-oriented country club offering Golf, Tennis, Swimming and Dining facilities year round. The Board of Directors and Club Management believe in providing a full range of activities for all ages |
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| 260 |
BeverageNet |
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How to Subscribe to Adams Business Media Beverage Magazines;
If you're a qualified beverage industry professional, you may be eligible to receive our magazines free of charge. To begin/renew/reestablish your FREE subscription to our beverage publications please find the magazine you are interested and subcribe on-line. |
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- Online Inquiry
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| 353 |
bittersweetbistro |
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Located on Rio Del Mar Blvd. in Aptos, California, the Bittersweet Bistro offers one of the most comfortable and delicious gourmet dining experiences in the Santa Cruz/Monterey Bay area. Only 30 miles south of San Jose and Silicon Valley, Bittersweet Bistro also hosts private parties, weddings and receptions for up to 100-plus people in the elegant Angel Room with a huge stone fireplace...perfect for a special dinner celebration. |
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| 51 |
Blue Diamond Growers |
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Blue Diamond® Growers is the world's largest tree nut processing and marketing company. Founded in 1910, the cooperative is celebrating its 90th anniversary. Blue Diamond® led the development of California's almond industry from a minor domestic specialty crop to the world leader in almond production and marketing. We continue to build markets and create new products, new uses, and new opportunities for members of Blue Diamond® Growers. |
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| 231 |
Bogle Winery |
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Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. |
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| 122 |
Cardservice International |
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Cardservice International® is an industry leader in credit card processing for traditional and Internet businesses. We offer merchants competitive pricing, customer service 24 hours a day, 7 days a week, in 140 languages and dialects, and one of the largest credit card fraud, loss prevention and chargeback departments in the industry. |
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| 120 |
Catermate |
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CaterMate software is used by thousands of professionals worldwide to control costs, enhance service, and manage all the little details! CaterMate's EventMaster® software for catering and banquet management provides the most comprehensive feature set available, designed for seamless integration with key tools in your business world such as QuickBooks® and Microsoft® Word 2000. See what CaterMate can do for you! |
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| 363 |
Cattle Fax |
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Cattle-Fax is a member-owned information organization serving producers in all segments of the cattle business. Cattle-Fax was formed in 1968 by a group of progressive cattlemen who saw the value of a self-help system to collect, analyze and distribute information needed for good marketing and business decisions which has resulted in the largest private database in the country. |
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| 419 |
Chefs on the Go |
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The owner and founder of Chefs On The Go! is Executive Chef Don VanConant. Don has been cooking for the last 28 years, twenty-two of them in various restaurants. At the age of 10 Don's Mom and Aunt took Don under their wing and taught him the basic essentials of cooking. Such things as, soups, stews, pastas, beef, chicken, cookies, cakes, ice cream making, and how to properly set a table, were just a few of the domestic duties that Don learned. As Don's Mom stated to him "I will not have a domesticly deficient son!" |
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| 367 |
Christian Chefs |
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If your interest in the Fellowship includes more than just what we have to offer, then you've come to the right page. Here's where you'll find out a little bit about our history and what our goals are for the future. We've also included links to information about each of our main volunteers, including information on the most recent writers for the newsletter. Also see our Statement of Faith and Privacy Statement.
Mission Statement
An international network of Christian cooks and chefs fellowshipping together for the purpose of encouraging and helping members grow closer to Jesus and to each other so that we may greater glorify God in all that we do and say.
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| 369 |
City Harvest ---fighting hunger |
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City Harvest, a non-profit organization founded in 1981, is the largest and oldest food rescue program in the world.
It is estimated that 50 million pounds of good, edible food is thrown away each year by New York City food businesses. At the same time, an estimated 1.5 million people are hungry, one third of them children. City Harvest is the link between those who have so much and those who have too little.
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| 323 |
ClassMates.com |
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What are your old classmates doing today? Did they achieve fame and fortune, or go off to find themselves? |
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| 123 |
Corner Bakery |
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On the Corner of Your Life
In the restaurant. On the go. Pick up or delivery, catering at the office or entertaining at home. Morning, noon and night. Whenever you want it, wherever you want it, when you're hungry for something good, Corner Bakery Cafe is the perfect place to go. Let us help you Feed the Day! |
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| 199 |
Council on Hotel, Restaurant & Institutional Education |
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Founded in 1946, the International Council on Hotel, Restaurant, and Institutional Education is the global advocate of hospitality and tourism education for schools, colleges, and universities offering programs in hotel and restaurant management, foodservice management and culinary arts. In recent years, International CHRIE has expanded and evolved into a marketplace for facilitating exchanges of information, ideas, research, and products and services related to education, training and resource development for the hospitality and tourism industry (food, lodging, recreation and travel services). Serving as the hospitality and tourism education network, International CHRIE strives to unite educators, industry executives, and associations |
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| 224 |
Cuisine Net |
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Spice up your food life with restaurants for romance, power lunches, entertainment, buffets, Sunday brunches...
Editorial. Comprehensive. CuisineNet brings you world-class dining guides for over 12,000 towns -- descriptions, photos, menus & more!
Rate the restaurants you know!
Check reviews before you go! |
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| 378 |
Culinarte |
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CulinArte' was founded with the objective to produce pure and classical Stock Reductions in the forms of GLACE'S providing chefs with the luxury of utilizing pure foundations without the labours, time, energy, space, equipment and inventory of frozen bones necessary to produce their own. |
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| 366 |
Culinary Software Service |
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Culinary Software Services provides leading-edge foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, and other foodservice professionals in the food service industry. CSS serves a vast cross section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software.
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| 174 |
Direct Waitstaff Apparel |
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Direct Waitstaff Apparel has always made the club industry its top priority. For over 20 years restaurants, catering businesses, hotels, country clubs, theaters and universities throughout the country have been depending on DWA for high quality products and fast, personalized service. |
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| 414 |
Discount Hotels Search |
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Discount hotels search with Book My Room. com offers a great choice for all types of accommodations in hundreds of U.S. and International cities! Whether you are a planning family vacation in Miami, Las Vegas, Los Angeles, New Orleans, Orlando or a business trip to New York, Boston, Chicago or London - our discount hotels search can help you find the appropriate comfortable accommodations.
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| 427 |
FabFoodPix |
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fabfoodpix provide high quality food photography for design groups, publishers, advertising agencies and the food & catering industry. Over the past 17 years we have become one of the leading suppliers of food images with clients which include Fortnum & Mason's, Harrod's, Mark's & Spencer, Safeway's and Twinings. |
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| 58 |
Famous Potatoes |
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Idaho's unique environment provides nearly perfect growing conditions for potatoes. The soil, water, clean air and climate in Idaho contribute to those consistently high-quality potatoes that have made Idaho famous for so many years. Idaho's rich volcanic soil is ideally suited for potatoes. Warm, sunny days, cool nights and water from melting snow in nearby mountains make the perfect combination for growing the world's best potatoes...
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| 262 |
Fear Itself Seasonings |
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Does it ever seem to you that some people can turn out fantastic barbecue with nothing but a tin can, a coat hanger and a candle, while some others, (even though they own the best and most expensive equipment) still can't grill a hotdog without burning it? |
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| 422 |
First Gov |
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Whatever you want or need from the U.S. government, it's here on FirstGov.gov. You'll find a rich treasure of online information, services and resources.
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| 304 |
Folie a' Deux |
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Welcome to our winery. We hope you enjoy your visit to our web-site and we welcome you to come visit us in the Napa Valley whenever you might get the opportunity.
Find out all about our history, wonderful people, projects, and wines. |
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| 206 |
Food Product Design |
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Food Product Design is a business-to-business magazine edited for those individuals who design new and reformulated food products for the retail and foodservice markets. |
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| 188 |
Food and Drug Administration |
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Every day, every American comes in contact with a host of products regulated by the Food and Drug Administration (FDA), everything from the most common food ingredients to complex medical and surgical devices, lifesaving drugs, and radiation-emitting consumer and medical products. In fact, FDA-regulated products account for more than 20 cents of every dollar spent in the United States. |
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| 225 |
Food Channel |
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The Food Channel is your single source for food trends and information on the Internet. It not only provides links to hundreds of Web sites offering food-related information or products, but it also has an immense database of information relating to food trends. Most of the links and some of the information provided by "The Food Channel" are available to consumers and food professionals free of charge. But for serious food professionals and foodies looking for proprietary information on products, cooking, listings, trends, competitors and categories, there is information that can be accessed only if you are a registered user paying a monthly fee |
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| 377 |
Food Safety |
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FoodSafety.gov is a gateway website that provides links to selected government food safety-related information. Not every government web site is listed. When more than one government web site provides similar information, links will be provided to only one or two of those sites. A steering committee consisting of individuals with different backgrounds reviews all potential sites for inclusion on the FoodSafety.gov web site |
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| 324 |
Fred Spradley Recipe Exchange |
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Cooking and eating good food has always been one of the great pleasures of my life. On this site I've tried to assemble some of my favorite recipes, both so I can keep track of them myself and so that others can share them. I've also included some cooking tips I've learned through the years, and links to other recipe and cooking sites that I enjoy. |
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| 230 |
Great Chefs |
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Recipes from around the world! The highly acclaimed Discovery Channel television series, Great Chefs, is now in print. Capitalizing on over 20 years of programming, Great Chefs Magazine brings to you a whole World of fine cuisine from the kitchens of "Great Chefs," featured in over 600 episodes now airing in 59 countries. Every issue features the very best chefs, recipes and contributing guest writers the world has to offer. Expand your culinary horizons with each issue.
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| 220 |
Great Eastern Mussel Farm |
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On Beautiful Long Cove in Tenants Harbor, Maine, Great Eastern Mussel Farms uses modern processing techniques to provide the highest quality live shellfish to consumers throughout North America.
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| 95 |
Hatfield Quality Meats |
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Hatfield Quality Meats is a family owned and operated company that has been in business since 1895 when John C. Clemens began selling his pork products in the Philadelphia farmer's markets. His family grew along with his business, and in 1940 the family business was continued by his sons with the pride and values of their father. Today, as a manufacturer and supplier of over 1,200 fresh and manufactured quality pork products, Hatfield Quality Meats has distribution from Maine to Miami, as well as several international markets. |
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| 99 |
Holman Cooking Equipment |
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SERVICE - HOLMAN COOKING EQUIPMENT is the only commercial toaster and oven manufacturer that offers a 24 HOURS A DAY/7 DAYS A WEEK, factory direct, toll-free 800 number that puts our customers in the U.S. and Canada directly in touch with our factory personnel who are trained:
to provide technical assistance on how to operate our cooking equipment; and
to assist in the repair and/or replacement of our cooking equipment |
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| 347 |
Hong Kong Chefs |
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The association was founded in 1991 with a main mission to create an association for professional chefs of all nationalities working in Hong Kong. Up until this point the Chefs association in Hong Kong had been the international Les Toques Blanches, the problem was however that it was perceived to be a club for expat executive Chefs. Although that fact was untrue, the perception did prevent many local and other nationalities to join.
The existing committee of Les Toques Blanches (Hong Kong) deliberated long and hard on how to increase membership and to attract more locals, making the association a truly Hong Kong Chefs association and that is exactly how the idea was born. Perhaps it was time to make a break and to develop an association for all professionals in Hong Kong. A sense of belonging may evolve if Hong Kong Chefs felt that the association was theirs and that membership was open to all Chefs and Cooks throughout the profession. The committee decided to become independent of Les Toques Blanches and created the Hong Kong Chefs Association. The same committee members took over the new association at least at the beginning.
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| 297 |
Hospitality Adventures |
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Adventures in Hospitality Careers, Inc. (AHC, Inc.) was developed in 1998 by a team of hospitality professionals to serve as a liaison between Hospitality Employers and Prospective Candidates. Our mission is to provide an efficient hospitality employment network and to assist both parties in reaching their personal and professional goals as they relate to employment. |
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| 217 |
International Food Wine and Travel Writers Association |
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To the general public, and perspective members, the site will tell you a bit about us, allow you to become familiar with what we do and check out the requirements for our various types of memberships. The qualifications of the various types of membership are here as are downloadable applications. Whether you are a student, a professional writer new to travel, food, or wine journalism, or an accomplished professional in our field, we have a category that will suit your needs.
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| 203 |
International Foodservice Consultants |
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The Foodservice Consultants Society International (FCSI) is the vital link between the many professionals working in the foodservice industry. Specialists like you - practitioners in layout and design, planning, research, training, technology, operations and management. FCSI can help you advance your career, provide you all-important professional recognition and supply numerous networking opportunities with colleagues.
FCSI is the only such consulting society in the world, with over 1,000 members in more than 35 countries worldwide. FCSI is a strong and active association dedicated to serving the needs of professional foodservice consultants.
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| 112 |
International Pacific Halibut Commission |
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The International Pacific Halibut Commission (IPHC), originally called the International Fisheries Commission, was established in 1923 by a Convention between the governments of Canada and the United States of America. Its mandate is research on and management of the stocks of Pacific halibut (Hippoglossus stenolepis) within the Convention waters of both nations. The IPHC consists of three government-appointed commissioners for each country who serve their terms at the pleasure of the President of the United States and the Canadian government respectively |
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| 243 |
Into WINE |
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SINCE THE BEGINNING of civilization, wine has been a source of pleasure to mankind. Wine is one of the first things Man created. No one knows who made the first wine or enjoyed its effect, but it is woven through the tapestry of human history like few other products. It has played many roles— as part of religious ceremonies, as medicine and antiseptic, a water purifier, a transformer of meals into feasts, and as a comforting friend and a courageous partner. |
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| 131 |
Italian Culinary Institute for Foreigners |
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Italian Culinary
Institute for Foreigners
This "piazza" (square) begun in 1640 under the supervision of the architect Castellamonte, is described as "the drawing-room of Turin", because of its perfectly balanced dimensions and the restful and sober style of the surrounding buildings.
The Cathedral of Turin and its Guarini's cupola, where the Holy Shround is housed and preserved.
The history of the Italian Culinary Institute for Foreigners (ICIF) began in 1991 in Turin. ICIF was founded by Italian and International professionals for the purpose of teaching Italian and regional Cuisine. It is the belief of ICIF founders that with a better understanding of Italian food and wine products by foreigners, Italy can maintain and elevate the image of Italian cuisine in the world.
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| 105 |
Jani-King International |
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Jani-King is the world's leading commercial cleaning franchise company with more than 9,000 authorized Franchise Owners worldwide. Through a network of more than 100 regional offices, Jani-King contracts commercial cleaning services, while the work is performed by Franchise Owners, who operate their own business. |
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| 31 |
Kabobs The Hor's d'oeuvres Specialists |
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Kabobs is dedicated to creating only the highest quality hors d'oeuvres using the same quaility and care you would in your kitchen.
We serve both consumers and the food service industry with equal pride, attention to detail, and consideration with our ever expanding line of products. Our success is achieved through never being satisfied until our customers, and the people who enjoy our hors d'oeurves, are. All of our efforts are geared toward producing the finest products available.
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| 382 |
Kettle King Corporation |
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For over forty years we at Kettle King have been manufacturing exciting "tools" to create handmade shells for wonderful pastries, desserts, Hors D'oeuves, Rosettes & much more! It started small in Chippewa Falls, Wi. with an innovative idea that would allow for many rosettes & shells to be made at one time. Instead of the old fashioned "one at a time" method, I've created & perfected an ejection system that allows you to literally make hundreds in a hour! I've worked hard at creating a wonderful & flavorful mix to complement to irons. With much trial & error we've come up with the perfect blend that works every time for light & tasty croustades! We offer two wonderful flavors...Rosette Croustade for delicately sweet & Savory Cornstade for slightly zesty! |
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| 356 |
KLR Consulting |
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Do you believe, really believe, that excellent customer service
will retain customers, add new ones, increase sales
and improve your profits?
Do you also believe “Excellence” is easier said than done?
We answer yes to both questions and have the successful
operational know how, the passion and the commitment
to help your organization wow your customers through
consistency and superior service. |
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| 11 |
Lady Marion Seafoods, Inc. |
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Lady Marion Seafoods, Inc.™ is a family owned direct market fishing business. Les and Judy Burtner along with their four sons, Matthew, Marcus, Garrett and Jesse fish in the Bristol Bay portion of the Bering Sea. They also operate shop that manufactures Cedar-Plank Baking Boards™. Their mail order salmon is processed by hand, being filleted, trimmed, skinned, vacuumed packed and then flash frozen on board the F/V Jessie Lucile to ensure lasting quality and convenience. The Lady Marion Seafoods, Inc.™ business is located in Anchorage, Alaska which is serviced by modern air carriers making quick delivery of the fish products reliable. |
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| 351 |
LATOS Communications |
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L.A.T.O.S Communications is a video production, public relations and consulting firm. L.A.T.O.S Communications produces educational materials (videos & books) for the foodservice & hospitality industry. L.A.T.O.S communications has a long-term goal of publishing a quarterly magazine |
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| 380 |
Lee & Associates |
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We believe a successful relationship between a client and our
agency is based on these fundamentals:
The best match of capabilities to needs.
Total agreement on objectives.
Constant accessibility.
Continuous interaction.
And, underlying all, mutual respect and trust.
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| 312 |
Les Toques Blanches Philippines |
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Les Toques Blanches Philippines, that ever-active group of culinary professionals that's been around the country for seventeen years, had their second Culinary Classic 1999 last February 10th to the 13th at the World Trade Centre.
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| 171 |
Lilla |
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Cia. Lilla has been building coffee roasting machines and complete roasting plants in Brazil since 1918. Over three quarters of the eleven million or so bags of coffee consumed in Brazil are roasted in Lilla roasters. |
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| 183 |
Lodging Magazine |
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Lodging World was founded in July 2000. In a partnership with the American Hotel Motel Association (AHMA) and Lodging magazine, Lodging World has launched lodgingnews.com, the lodging industry's most comprehensive web site. Lodging World is a subsidiary of The Magazine Group, a company that produces award winning magazines. Lodgingnews.com was created using the talents of TMG Web, the web division of the company. |
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| 368 |
Mail I Want |
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When properly planned and targeted, opt-in email is the most effective relationship building tool available today.
The Mail I Want Opt-in email marketing system gives you everything you need to run successful email marketing campaigns, using the power of one to one permission marketing. |
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| 137 |
Main Street Gourmet |
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Do you need great tasting, easy to use bakery products to help you stand out from the crowd?Our delicious line of muffins, cookies, brownies, scones, biscotti and cinnamon rolls will keep your customers coming back for more! |
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| 190 |
Menus.com |
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THE ULTIMATE DINING SITE
Menus.com is the definitive Web resource for tech-savvy diners, providing useful, reliable – and fun – online information about restaurants in the U.S., the U.K. and beyond. With daily updates to thousands of restaurants and menus in our comprehensive database, as well as gotta-read articles on the restaurant and the world of food, Menus.com is a great resource for consumers, restaurateurs, and the foodservice industry. |
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| 221 |
MetroMIX |
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From dining to dinosaur exhibits, Metromix has thousands of satisfying ways to spend your leisure time in the city that's second to none when it comes to entertainment.
It's all in Metromix, Chicago's leading entertainment guide.
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| 108 |
Mission Foods |
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Mission Foodservice offers the most extensive selection of Mexican food products available. Our family of delicious, quality-assured products are specifically designed for foodservice organizations and are guaranteed to add sizzle to every menu.
Made from only the highest quality, all-natural ingredients, our products offer authentic taste and unparalleled application flexibility
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| 191 |
National Restaurant Association |
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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 858,000 restaurant and foodservice outlets employing 11.6 million people |
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| 319 |
Nissin Medical Foods |
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“ú´ˆã—ÃH•i‚ÍAu‚¨‚¢‚µ‚H‚ׂČ³‹C‚ÉIv‚ðƒ‚ƒbƒg[‚ÉAˆã—ÃE•ŸŽƒŽ{Ý‚É“Á‰»‚µ‚½ƒt[ƒhƒT[ƒrƒXŽ–‹Æ‚ð“WŠJ‚µ‚Ä‚¢‚Ü‚· |
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| 141 |
North American Bison Cooperative |
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The North American Bison Cooperative was formed in 1993 by a group of bison ranchers to build and operate a modern, efficient, bison processing plant. From the beginning, this plant was intended to operate under the strictest quality guidelines including USDA and European Union (EU) approval, allowing worldwide export. |
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| 142 |
Nova Hand Dryers |
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Warm-air dryers prove to be the leader in efficient and hygienic methods of drying. Let us show you how Nova can help you save money and eliminate paper waste with warm-airhand dryers. We continually expand and improve our product lines and services so visit our web-site often. |
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| 329 |
Old Colony |
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We are a family owned and operated retail alcoholic beverage store serving the Easthampton area for over 30 years. Although we are not a large chain store, we do our very best to stock the finest wines, spirits, and beers in a wide variety of brands. |
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| 266 |
On the Rail |
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ONTHERAIL is the brainchild of two refugees from the restaurant industry. Gary Epting and Janet Fouts, co-founders of ONTHERAIL met while working at the venerable Square One Restaurant in San Francisco. |
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| 232 |
Oregon Wine Info |
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The Oregon wine story is the story of people and a place that is unlike any other. It is a story of people who will not acknowledge words like "no," "can't do," "shouldn't do." It's the story of families planting, harvesting and crushing grapes together, creating a legacy.
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| 110 |
Perdue Farms |
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Welcome to perdue.com™. Come explore Perdue and discover what we're all about. Whether you're looking for meal solutions for your busy lifestyle or innovative ideas for foodservice, you'll find it here. You'll also find information about our export business, our grain and oilseed operations and our quality agricultural products. Everything you need is just a click away. Thanks for visiting,
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Prime Select Seafood |
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Welcome to Prime Select Seafoods. We are proud to offer Prime Select Brand Copper River salmon, Prince William Sound/Gulf of Alaska halibut and other fine Alaska seafoods. Sold fresh in-season or fresh-frozen, smoked or canned anytime of the year. Packaged in wholesale packs or retail gift packs with drop shipping available |
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| 165 |
Ran Industrias Quimicas S.A |
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Ran Industrias Químicas S.A is a company located in Buenos Aires - ARGENTINA, devoted to the manufacturing of raw materials for industrial bread-making, pasta manufacturing and bakery and confectionery, with a tradition of more than 45 years in the market.
From the beginning, its aim has been to offer high quality products, and to render an efficient and excellent service.
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| 425 |
Restaurant Edge |
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RestaurantEdge is a site written and developed by restaurant professionals for restaurant professionals. Our commitment is to provide the restaurant / foodservice communities with the most important tools needed to be more successful, profitable, and compliant with the various governing agencies that control the industry. |
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| 179 |
Royal Blend |
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Royal Blend Coffee Company has been in business over 10 years since its founding in Bend, Oregon. Bend is high in the Cascade Mountains of Central Oregon, a region which closely matches the elevation and humidity of coffee growing countries all over the world, and an ideal place to roast coffees to their peak of flavor. |
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| 92 |
Russell Harrington Cutlery |
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Dexter-Russell, Inc. is the largest manufacturer of professional cutlery in the United States. It is also the oldest. Throughout our long and rich history, we have maintained a tradition of excellence in both materials and workmanship. Our company is the proud successor to the two oldest American manufacturers: The Harrington Cutlery Company and the John Russell Cutlery Company. |
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| 245 |
Sally's Place |
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Join me as we explore Sally's Place, a fun place to be on the Internet. I am a food enthusiast & industry professional and I invite you to explore the international food scene with me and my team of writers. We have produced celebrity radio interviews and news and feature stories on food, restaurants, beverages and travel. |
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| 246 |
Sargento Cheese |
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Sargento Foods Inc. is a privately owned company comprised of three business divisions: Consumer Products, Food Service and Food Ingredients. The company employs approximately 1300 people at four Wisconsin facilities: |
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| 168 |
Scalzo |
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Scalzo Food Industries is Australia's largest privately owned wholesale food ingredients supplier.
We are involved in the supply of a wide range of ingredients across all manufacturing and wholesale sectors.
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| 164 |
Scorex Pty Ltd |
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Scorex Pty Ltd is an Australian company specializing in the export of the finest fresh and frozen Australian foods. We offer the best in Australian meats, poultry, seafood, and further processed foods. |
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| 247 |
Shore to Door |
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Shore to Door Seafood is an innovative, network seafood sales company created in Florida by two Florida fishermen. These two long-time friends have fifty years experience between them in the harvesting of seafood products from New England to the Caribbean to the Gulf of Mexico. They have provided the highest quality seafood to countless white table cloth restaurants worldwide and are now able to expand this valuable market directly to epicurean individual's homes. |
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| 157 |
Sid Wainer & Son |
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Sid Wainer & Son®, since 1914, is the most prominent importer and distributor of specialty produce and specialty foods in the U.S.A. Sid Wainer & Son® is committed to supplying only the freshest, safest and most wholesome products from around the globe. We are the international leader of spectacular specialty food gift baskets with packaging which screams of elegance and quality. We are the only produce and specialty foods company of its kind throughout the United States to become HACCP certified. We have been recognized by the President of the United States, as well as the Secretary and Under Secretary of the United States Department of Agriculture for our success in promoting food safety |
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| 158 |
Silverware by Forsys |
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Forsys Corporation is a leading North American technology company specializing in the development of state-of-the art management information systems exclusively for the Food Service and Hospitality Industry. Incorporated in 1988, Forsys is now a publicly traded company on the Canadian Venture Exchange (CDNX). The Company has established itself as one of the prime forces in the world for the development and exploitation of relational database technology for the hospitality industry |
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| 118 |
Smokaroma |
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Welcome to Smokaroma.
The Instant Burger® cooks juicy burgers in 25 seconds. It is small and compact. It requires no hoods (local codes prevail), preheating or energy costs while sitting idle. You make more money on every hamburger. |
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| 159 |
Southern Pride Catfish |
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Welcome to the Southern Pride web site. From here you can learn more about Southern Pride, our latest news, catfish farming, catfish processing, and information on each of our fine products. We also have a selection of recipes from our chef. There are also pages featuring the Southern Pride Team. Please use the mail back form if you would like more information about Southern Pride or see our page of links for more information about U. S. Farm Raised Catfish.
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| 370 |
Strat's Place |
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A Community Celebration of the joys of Wine,Gardening and The Arts
This non-commercial site is built from the joy that we,
and the 1000's of people who have contributed to it,have for Wine, Gardening and the Arts
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| 161 |
Superior Linen |
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Superior Linen Supply Company is designed to serve as an extension of our customers' business. By providing timely delivery of quality merchandise, outstanding service and affordable prices for over a century, customers have come to know us and trust us. In turn, we have come to know our customers' business and understand their needs.
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| 65 |
Sweet Baby Ray's |
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In 1985, Chef Larry, perfected the family recipe and entered his all-natural, sweet and tangy barbecue sauce into the country’s largest rib cookoff. He called it "Sweet Baby Ray’s," a name his brother, David, got shootin’ hoops on the west side of Chicago. The sauce is so fine, it beat nearly 700 entries. That was enough proof for the brothers. Larry, David and a high school friend, Mike O’Brien, forged a company with a simple philosophy about barbecue. Make it great. So, the rest, as they say, is history.
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| 437 |
Taj Cutlery Corporation |
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We are serving in Pakistan and having great honor to supply our quality products to PIA (Pakistan International Airline) as well as in overseas Markets having vast experience of 22 years and in a better position to manufacture as per choice of the buyers.
We would highly appreciated your valuable comments and suggestion for the betterment of our products and service.
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| 300 |
Talking House |
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Talking House is really just a little radio "transmitter" that sits right inside your business. When prospects pull up out front, they can "tune in," and hear whatever you want them to hear about that company. Right over their car radio. Really! It's irresistible to buyers. |
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| 167 |
Tassal Limited |
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TASSAL is Australia's largest producer and exporter of Atlantic Salmon, marketed under the Royal Tasmanian Salmon brand. Modern aquaculture methods combined with our sparkling, clean, environment in Tasmania enable us to produce some of the most delicious Salmon in the world |
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| 334 |
toquesblanches |
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What Les Toques Blanches Philippines is all about... in a nutshell:
Les Toques Blanches Philippines was founded 2 decades ago, and is still the premier and highly-esteemed culinary organization in the Philippines. |
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| 327 |
Umberto's |
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"Ciao, I am Umberto Menghi. I would like to invite you to share with me the good times I have had with food, the pleasure of entertaining people, and the lovely life style of the restaurant business. Come and share my passion and commitment that I have dedicated to my cooking and dining in my restaurants and Villa Delia Cooking School in Tuscany.
Come in and experience my taste for life. Buon Appetito."
Umberto Menghi |
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| 215 |
UniVogue |
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For almost 10 years UniVogue has been producing the definitive line of culinary and custom hospitality apparel that's high on the list of buyers around the world. From F&B, to culinary, to lodging, everyone demands the stylish comfort, virtually hand tailored fit and ease of maintenance that the entire UniVogue line provides.
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| 362 |
US Meat Export Federation |
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The U.S. Meat Export Federation (USMEF) is a non-profit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal. Headquartered in Denver, USMEF has offices in Seoul, Tokyo, Osaka, Hong Kong, Shanghai, Singapore, Taipei, Moscow, St. Petersburg, Mexico City and London. USMEF also has special market representatives covering China, Europe, the Middle East, Central and South America and the Caribbean.
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| 424 |
Vegetarian Cooking Tours In Italy |
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Live passionately: Eat, drink, laugh, learn, and make life-long friends. Please join our small group escorted wine and culinary tours in Italy; combining cooking classes, tastings of aritsan food products, dining in private homes, shopping, and guided cultural visits. A wonderful way to relax and experience the splendors of Italy.
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| 325 |
Vista Print |
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Speed. Convenience. Quality. Brand. Cost. When it comes to the printing of corporate identity materials, these are the factors that matter. You want to get business cards into the hands of employees easier and faster. You want to reduce administrative and supply costs. You want to maintain the continuity of your brand. Above all, you want to represent your business with the professionally printed, premium quality business cards that your image deserves |
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| 209 |
VNU Business Media |
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VNU Business Media publishes 62 business publications, stages 52 trade shows and conferences and operates more than 75 business-to-business electronic media sites. We operate around the globe, covering some of the most powerful industries in the world. If you want to reach top executives in the entertainment, media, marketing, retail, travel, professional performance, real estate and design, and food service and beverage industries, VNU Business Media is your direct connection and ready to be your business partner |
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| 333 |
Wine Focus |
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At Winefocus.com, we've already done the search work so
all that's needed is a simple click to link you to the
best of the best wine resource sites on the Web. |
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| 119 |
Winekeeper |
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Winekeeper's line of dispensing and preserving systems have become the industry standard. Their use in thousands of the world's finest hotels, restaurants and homes makes enjoying fine wine an extended and pleasurable experience |
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| 305 |
World Culinary Institute |
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The World Culinary Institute is "Cooking Up Knowledge" as the World's largest culinary education Portal featuring over 25,000 + gastronomy links from around the globe.WCI includes links to hundreds of cooking schools, culinary schools, biographies of Master chefs,video demostrations, distance learning, cooking classes, wine courses, and culinary resources world-wide. Features include My Culinary Institute and The World Culinary Lecture Hall.
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