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CFM Exam CFM is targeted to those at a supervisory level, in operations, newer to the industry. This test is judged to be less difficult than the CFE or MCFE examinations, and thus a good place to start. For military, this test is ideal for E-4 and E-5, but also applicable for higher ranks who need more time to prepare. Price: $109 \| Class Login

S.M.A.R.T Wine Profits Training Course A complete wine service training program specifically designed to help restaurateurs make higher profits and wait staff make bigger tips. Price: $10 \| Class Login

Certified Bar Manager (Taking this course is one of the requirements for Certified Bar Manager. Click here for all requirements for certification.) This course is unlike any other beverage management course. For the novice owner/manager, it could save tens of thousands of dollars in operational costs or potential legal costs, and it could add three to five years of experience overnight. It is a compilation of 43 years of ideas, experience, consulting, research, "trial and error," hundreds of thought processes and information from many knowledgeable friends and fellow workers. Notable is Eliot Levin, former publisher of Southern Beverage Journal in Miami, Florida, who for years continually provided the resources of his time, staff, and abilities to assist this project from its inception. His support and belief that the beverage alcohol industry must do a better job of education and training its on-premise staff parallels that of the author. by Bob Johnson, CBM, executive director of Beverage Management Institute Price: $49 \| Class Login

Professional Business Catering Professional catering is potentially the easiest and most profitable type of retail food service. Its high profit potential attracts many but, like people who enter other types of retail food enterprises, most fail. The purpose of this course is to help you decide whether to join the Professional catering field and, if you decide to, how to succeed in the business. If you already have a professional catering business, the course will help you improve your existing professional catering facility. Price: $19 \| Class Login

Sexual Harassment Workshop This workshop will introduce the participant to the definition and meaning of sexual harassment, will explore the associated issues, and will address the expected behavior for a safe and sexual harassment free environment. Price: $40 \| Class Login

Certified Professional Food Manager On-Line Examination Program (CPFM) You can take the Certified Food Manager Exam on the internet. It is the lowest priced online training and certification program in the US, UK or EU. Learn about the exam Follow these simple instructions 1) Fill out the registration and payment form. 2) Contact an associate with training or teaching background to serve as your proctor. Once you have registered, you will be able to download the non-disclosure agreement and the online Proctor Application form. 3) Fax the completed forms to 1-520-797-9660. 4) Your proctor will be mailed the Experior Food Manager Certification Exam via certified mail. 5) After successfully completing test you will receive your results. 6) A certificate and a wallet ID card will be mailed to all successful candidates. Cost: Inside US $119.00, outside US $124.00 $5 Handling Fee for Outside of US Where is this certification valid in the US? In all jurisdictions that require food manager Certification (IL. residents may have additional hours needed. Please contact us for more detail.)

Safe-Chef© Food Manager Certification Interactive The Food Manager Certification Interactive is an on-line training program designed for flexibility in the training and certification process. A training resource for this program is the Chefs Guide to Food Manager Certification (see below). We recommend that you read the book prior to your training with the on-line interactive. Price: $29 \| Class Login

Safe-Chef© Global Food Handler Training Program This program is designed to offer information regarding suggested procedures for handling food that will be applicable to the food service industry and to consumers alike. Price: $10 \| Class Login

Foodservice Sales Training Foodservice sales is one of the most competitive sales positions in the industry. With thousands of products to sell, it takes more than just price to move your product. Successful salespeople have the drive to learn value added selling techniques, negotiation skills, they develop the ability to spot verbal and non verbal signals from the buyer and they creatively build their customer base one block at a time. Learn how to become more creative, tenacious and persuasive. Success in foodservice sales begins with your commitment to developing value added selling techniques that set you apart from the rest. Price: $49 \| Class Login

Career Development: Professional and Social Etiquette The Professionals Guide to Business Building Skills, both in and out of the office because learning the business of business etiquette can be the deciding factor in moving your career forward. IFSEA members click here to take this course free! Price: $49 \| Class Login
	Member Benefits

HACCP Sanitation Certification At successful completion of this course you will be issued a certificate for 12 hours of continuing education approved by the American Culinary Federation. Price: $49.95 \| Class Login

Operations Management and the Hospitality Industry This course examines the design and management of internal capacity as it applies to all organizations including the hospitality industry. It examines the principles and techniques for designing, analyzing, and managing operations processes such as serving a customer in the restaurant, designing a menu and cleaning the rooms. It addresses how all components fit together for a simplified, defect free operation. Price: $89.00 \| Class Login

Human Relations Management This course examines the basic principles of interpersonal relationships and the dynamics of effective communication. Price: $89.00 \| Class Login

Innovation Management This course introduces the participant to the concepts and techniques used to stimulate and manage innovation as well as the role of innovation (R&D) in today's hotel and restaurant business environment. Credits: 24 CEH Price: $89.00 Class Login

Project Management This course examines project management roles, production and performance evaluation, quality control, work flow analysis, and design techniques and productivity. Price: $89.00 \| Class Login

Purchasing and Outsourcing Studying contracting and procurement in project management, purchasing, contract administration, outsourcing and organizational structure. Price: $89.00 \| Class Login

Intermediate/Basic Wine Anita LaRaia's Wine School Taking this American Culinary Federation approved course will increase your knowledge of wines throughout the world...learn the deep rooted history of wine, from soil content, grape harvesting, to label reading and so much more. View Four Seasons Hotel Wine Essay Contest Free Preview: Wine Labels View Course Contents Price: $89 \| Class Login

Hazardous Waste Operations and Emergency Response, "HAZWOPER" Refresher Training Course. By completing this course, you will fulfill the annual training requirement for Hazardous Waste Workers as per 29 CFR 1910.120 (e). This refresher is intended for persons who have already completed the Initial 40-hour training requirements. Refresher training is not a substitute for the initial training requirements. Price: $99 \| Class Login

Occupational Noise Awareness Training Course This course is made up of a series of discussions that must be read. In order to meet the requirements, you need to read and understand each discussion. Once you have successfully completed the discussion section, you will be asked to complete the multiple-choice test at the end of the course. A Certificate of Completion will be mailed to the address provided on your registration form. The training is set up to allow you to go forward and backward throughout the pages using arrow buttons. You may also click the "help" button to send a comment or question about a specific section of this training. NOTE: This course is designed for the employee in need of noise awareness training and is not intended for the professional acoustic engineers. Sound is a very complex subject involving the application of Physics and other professional disciplines. Price: $29 \| Class Login


Registered Military Culinary Manager Examination Credits: 12 CEH Price: $20 Pre-register now \| Class Login Approved by the International Food Service Executives Association

Management Career Development Food Safety/HACCP/FMC/OSHA Certified Bar Manager/Wine School Foodservice Sales Training Catering All Courses


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CFM Exam CFM is targeted to those at a supervisory level, in operations, newer to the industry. This test is judged to be less difficult than the CFE or MCFE examinations, and thus a good place to start. For military, this test is ideal for E-4 and E-5, but also applicable for higher ranks who need more time to prepare. Price: $109 \| Class Login

S.M.A.R.T Wine Profits Training Course A complete wine service training program specifically designed to help restaurateurs make higher profits and wait staff make bigger tips. Price: $10 \| Class Login

Certified Bar Manager (Taking this course is one of the requirements for Certified Bar Manager. Click here for all requirements for certification.) This course is unlike any other beverage management course. For the novice owner/manager, it could save tens of thousands of dollars in operational costs or potential legal costs, and it could add three to five years of experience overnight. It is a compilation of 43 years of ideas, experience, consulting, research, "trial and error," hundreds of thought processes and information from many knowledgeable friends and fellow workers. Notable is Eliot Levin, former publisher of Southern Beverage Journal in Miami, Florida, who for years continually provided the resources of his time, staff, and abilities to assist this project from its inception. His support and belief that the beverage alcohol industry must do a better job of education and training its on-premise staff parallels that of the author. by Bob Johnson, CBM, executive director of Beverage Management Institute Price: $49 \| Class Login

Professional Business Catering Professional catering is potentially the easiest and most profitable type of retail food service. Its high profit potential attracts many but, like people who enter other types of retail food enterprises, most fail. The purpose of this course is to help you decide whether to join the Professional catering field and, if you decide to, how to succeed in the business. If you already have a professional catering business, the course will help you improve your existing professional catering facility. Price: $19 \| Class Login

Sexual Harassment Workshop This workshop will introduce the participant to the definition and meaning of sexual harassment, will explore the associated issues, and will address the expected behavior for a safe and sexual harassment free environment. Price: $40 \| Class Login

Certified Professional Food Manager On-Line Examination Program (CPFM) You can take the Certified Food Manager Exam on the internet. It is the lowest priced online training and certification program in the US, UK or EU. Learn about the exam Follow these simple instructions 1) Fill out the registration and payment form. 2) Contact an associate with training or teaching background to serve as your proctor. Once you have registered, you will be able to download the non-disclosure agreement and the online Proctor Application form. 3) Fax the completed forms to 1-520-797-9660. 4) Your proctor will be mailed the Experior Food Manager Certification Exam via certified mail. 5) After successfully completing test you will receive your results. 6) A certificate and a wallet ID card will be mailed to all successful candidates. Cost: Inside US $119.00, outside US $124.00 $5 Handling Fee for Outside of US Where is this certification valid in the US? In all jurisdictions that require food manager Certification (IL. residents may have additional hours needed. Please contact us for more detail.)

Safe-Chef© Food Manager Certification Interactive The Food Manager Certification Interactive is an on-line training program designed for flexibility in the training and certification process. A training resource for this program is the Chefs Guide to Food Manager Certification (see below). We recommend that you read the book prior to your training with the on-line interactive. Price: $29 \| Class Login

Safe-Chef© Global Food Handler Training Program This program is designed to offer information regarding suggested procedures for handling food that will be applicable to the food service industry and to consumers alike. Price: $10 \| Class Login

Foodservice Sales Training Foodservice sales is one of the most competitive sales positions in the industry. With thousands of products to sell, it takes more than just price to move your product. Successful salespeople have the drive to learn value added selling techniques, negotiation skills, they develop the ability to spot verbal and non verbal signals from the buyer and they creatively build their customer base one block at a time. Learn how to become more creative, tenacious and persuasive. Success in foodservice sales begins with your commitment to developing value added selling techniques that set you apart from the rest. Price: $49 \| Class Login

Career Development: Professional and Social Etiquette The Professionals Guide to Business Building Skills, both in and out of the office because learning the business of business etiquette can be the deciding factor in moving your career forward. IFSEA members click here to take this course free! Price: $49 \| Class Login
	Member Benefits

HACCP Sanitation Certification At successful completion of this course you will be issued a certificate for 12 hours of continuing education approved by the American Culinary Federation. Price: $49.95 \| Class Login

Operations Management and the Hospitality Industry This course examines the design and management of internal capacity as it applies to all organizations including the hospitality industry. It examines the principles and techniques for designing, analyzing, and managing operations processes such as serving a customer in the restaurant, designing a menu and cleaning the rooms. It addresses how all components fit together for a simplified, defect free operation. Price: $89.00 \| Class Login

Human Relations Management This course examines the basic principles of interpersonal relationships and the dynamics of effective communication. Price: $89.00 \| Class Login

Innovation Management This course introduces the participant to the concepts and techniques used to stimulate and manage innovation as well as the role of innovation (R&D) in today's hotel and restaurant business environment. Credits: 24 CEH Price: $89.00 Class Login

Project Management This course examines project management roles, production and performance evaluation, quality control, work flow analysis, and design techniques and productivity. Price: $89.00 \| Class Login

Purchasing and Outsourcing Studying contracting and procurement in project management, purchasing, contract administration, outsourcing and organizational structure. Price: $89.00 \| Class Login

Intermediate/Basic Wine Anita LaRaia's Wine School Taking this American Culinary Federation approved course will increase your knowledge of wines throughout the world...learn the deep rooted history of wine, from soil content, grape harvesting, to label reading and so much more. View Four Seasons Hotel Wine Essay Contest Free Preview: Wine Labels View Course Contents Price: $89 \| Class Login

Hazardous Waste Operations and Emergency Response, "HAZWOPER" Refresher Training Course. By completing this course, you will fulfill the annual training requirement for Hazardous Waste Workers as per 29 CFR 1910.120 (e). This refresher is intended for persons who have already completed the Initial 40-hour training requirements. Refresher training is not a substitute for the initial training requirements. Price: $99 \| Class Login

Occupational Noise Awareness Training Course This course is made up of a series of discussions that must be read. In order to meet the requirements, you need to read and understand each discussion. Once you have successfully completed the discussion section, you will be asked to complete the multiple-choice test at the end of the course. A Certificate of Completion will be mailed to the address provided on your registration form. The training is set up to allow you to go forward and backward throughout the pages using arrow buttons. You may also click the "help" button to send a comment or question about a specific section of this training. NOTE: This course is designed for the employee in need of noise awareness training and is not intended for the professional acoustic engineers. Sound is a very complex subject involving the application of Physics and other professional disciplines. Price: $29 \| Class Login


Registered Military Culinary Manager Examination Credits: 12 CEH Price: $20 Pre-register now \| Class Login Approved by the International Food Service Executives Association

Management Career Development Food Safety/HACCP/FMC/OSHA Certified Bar Manager/Wine School Foodservice Sales Training Catering All Courses