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Safe-Chef© Food Manager Certification Interactive

The Food Manager Certification Interactive is an on-line training program designed for flexibility in the training and certification process. A training resource for this program is the Chefs Guide to Food Manager Certification (see below). We recommend that you read the book prior to your training with the on-line interactive.

Price: $29 | Class Login

Register for DCT Basic Certification

     



Safe-Chef.com© Certified Professional Food Manager On-Line Examination (CPFM) Program

You can take the Certified Food Manager Exam on the internet. It is the lowest priced online training and certification program in the US, UK or EU.

Learn about the exam

Follow these simple instructions

1) Fill out the registration and payment form
2) Fill out the online request for the Proctor Application form and an application will be faxed to you.
3) Contact an associate with training or teaching background to serve as your proctor
4) Fax the completed form back to 1-520-797-9660
5) Upon approval you will be emailed your student number for the Safe-Chef.com Food Manager Training Course.
6) You will be mailed the Chefs Guide to Food Manager Certification
7) You will be e-mailed your exam number and instructions for the on-line test
8) After successfully completing test you will receive your results
9) A certificate and a wallet ID card will be mailed to all successful candidates

Cost: Inside US $119.00, outside US $124.00

Register for DCT Basic Certification

$5 Handling Fee for Outside of US

Where is this certification valid in the US?

In all jurisdictions that require food manager Certification. For specific exam information contact corporate@corporationcampus.com.

     



Examen Nacional Del Certfication Para Supervisores

The Examen Nacional Del Certfication Para Supervisores is an on-line training program in Spanish designed for flexibility in the training and certification process.

Price: $29 | Class Login

Register for DCT Basic Certification

     



Safe-Chef© Global Food Handler Training Program

This program is designed to offer information regarding suggested procedures for handling food that will be applicable to the food service industry and to consumers alike.

Price: $10 | Class Login

Register for DCT Basic Certification

     



HACCP Sanitation Certification

At successful completion of this course you will be issued a certificate for 12 hours of continuing education approved by the American Culinary Federation.

Price: $49.95 | Class Login

Register for DCT Basic Certification

     



Hazardous Waste Operations and Emergency Response, "HAZWOPER" Refresher Training Course

By completing this course, you will fulfill the annual training requirement for Hazardous Waste Workers as per 29 CFR 1910.120 (e). This refresher is intended for persons who have already completed the Initial 40-hour training requirements. Refresher training is not a substitute for the initial training requirements.

Price: $99 | Class Login

Register for DCT Basic Certification

     



Occupational Noise Awareness Training Course

This course is made up of a series of discussions that must be read. In order to meet the requirements, you need to read and understand each discussion. Once you have successfully completed the discussion section, you will be asked to complete the multiple-choice test at the end of the course. A Certificate of Completion will be mailed to the address provided on your registration form. The training is set up to allow you to go forward and backward throughout the pages using arrow buttons. You may also click the "help" button to send a comment or question about a specific section of this training.

NOTE: This course is designed for the employee in need of noise awareness training and is not intended for the professional acoustic engineers. Sound is a very complex subject involving the application of Physics and other professional disciplines.

Price: $29 | Class Login

Register for DCT Basic Certification

     



Visit the world famous Scottsdale Princess Resort and take a tour of their HACCP program.

Food Safety and HACCP programs, which are state approved, are essential to have in place in case of litigation, and the right thing to do for your customers!

* Food Safety Guidelines for the Food Handler

(Material Supplied with Permission)
World Health Organization 2001
* Free preview subject to change without notice

click here for list of HACCP Sanitation testing centers

     


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