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Operations Management and the Hospitality Industry
This course examines the design and management of internal capacity as it applies to all organizations including the hospitality industry. It examines the principles and techniques for designing, analyzing, and managing operations processes such as serving a customer in the restaurant, designing a menu and cleaning the rooms. It addresses how all components fit together for a simplified, defect free operation.
Price: $89.00 | Class Login
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Human Relations Management
This course examines the basic principles of interpersonal relationships and the dynamics of effective communication.
Price: $89.00 | Class Login
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Innovation Management
An Overview
This course introduces the participant to the concepts and techniques used to stimulate and manage innovation as well as the role of innovation (R&D) in today's hotel and restaurant business environment.
Price:$89.00 | Class Login
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Project Management
This course examines project management roles, production and performance evaluation, quality control, work flow analysis, and design techniques and productivity.
Price: $89.00 | Class Login
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Purchasing and Outsourcing
Studying contracting and procurement in project management, purchasing, contract administration, outsourcing and organizational structure.
Price: $89.00 | Class Login
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Career Development Food Safety/HACCP/FMC/OSHA Certified Bar Manager/Wine School Foodservice Sales Training Sexual Harassment Workshop Registered Military Culinary Manager Examination Catering All Courses
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