Certified Bar Manager/Wine School
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Intermediate/Basic Wine
Taking this American Culinary Federation approved course will increase your knowledge of wines throughout the world...learn the deep rooted history of wine, from soil content, grape harvesting, to label reading and so much more.
Free Preview: Wine Labels
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Created by Anita LaRaia's Wine School
Price: $89 | Class Login
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S.M.A.R.T Wine Profits Training Course
A complete wine service training program specifically designed to help restaurateurs make higher profits and wait staff make bigger tips.
Price: $10 | Class Login
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 Certified Bar Manager
(Taking this course is one of the requirements for Certified Bar Manager. Click here for all requirements for certification.)
This course is unlike any other beverage management course. For the novice owner/manager, it could save tens of thousands of dollars in operational costs or potential legal costs, and it could add three to five years of experience overnight. It is a compilation of 43 years of ideas, experience, consulting, research, "trial and error," hundreds of thought processes and information from many knowledgeable friends and fellow workers. Notable is Eliot Levin, former publisher of Southern Beverage Journal in Miami, Florida, who for years continually provided the resources of his time, staff, and abilities to assist this project from its inception. His support and belief that the beverage alcohol industry must do a better job of education and training its on-premise staff parallels that of the author.
by Bob Johnson, CBM, executive director of Beverage Management Institute
Price: $49
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Career Development Management Food Safety/HACCP/FMC/OSHA Foodservice Sales Training Sexual Harassment Workshop Registered Military Culinary Manager Examination Catering All Courses
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