CorporationCampus.com

New On Line Food Magazine

Web Site Brings News To Professional Chefs

For Immediate Release
Thursday, October 28, 1999
http://www.CorporationCampus.com
1-800-444-0368
Oro Valley, AZ

CorporationCampus.com President, Ray Kerege has announced the official rollout of a new Internet based on-line food magazine, found at http://www.CorporationCampus.com. CorporationCampus.com, according to Kerege, is designed by Professional Chefs to be the first one stop website for food service professionals. “What sets CorporationCampus.com apart from other food web sites,” according to Kerege, “is the fact that it was created by and for the industry leaders.” Award winning Chef Steven Ward has been appointed the CorporationCampus.com Corporate Chef, and heads our editorial board.

Contributing editors include:

Chef Bob Chester, CEC, AAC ACF Western Region Vice President, who writes a monthly column on news of the American Culinary Federation and activities of interest to Professional Chefs in the West.

Chef Dieter Prieser, CEC, AAC, ACF Central Region Vice President, is featured in a monthly column on professional Chef activities in America’s heartland, and articles of particular interest to Research and Development Chefs.

Culinary Author and Historian Chef Joe Randall, has been named Contributing Editor for Regional, Ethic and Historical articles writes a monthly column Southern Cooking of interest to Professional Chefs. Chef Randall has also included excerpts of his current best selling cook book A Taste Of Heritage - - the New African American Cuisine .

Chef Damian Martinaeu, CEC, AAC, of Washington, D.C., writes - - Governmental Affairs - - the only monthly column on the web specifically designed to keep the Professional Chef informed on proposed regulatory changes being discussed by the FDA and the USDA. Martineau also tracks legislation before Congress which affects the food service industry.

Noted Caterer Chef James Brown, CEC, AAC, former president of The Fraternity of Executive Chefs, has posted tips in his Catering Center that are invaluable to both in house and off-prem caterers.

Chef Harry Brockwell, CEC, AAC, ACF Western Region Ethics Chair, authors a monthly column Tips From The Top of The Toque, a provocative series which assists Chefs in facing the pressures of multiple priorities.

---

Among the Free Culinary Resources is the ChefDirectory® which allows Chefs to immediately post their own personal webpage. They can also download helpful career related information, get promotional ideas, visit a catering center, look for a job at the career placement center, read through the classifieds and chefs can even post a free ad if they are looking for work. There is also a unique on-line cookbook section that allows all culinary professionals to post their own recipes so others may use in their kitchens, giving credit where it is due. Besides many, many other free resources

CorporationCampus.com’s President went on to add that the website is also for all food service companies as well. Vendors can set up complete information and sales sites within the CorporationCampus.com site. Individual companies can market to the streams of culinary professionals just as they would at a food service trade show convention…except this trade show is always open and the “booth fees” are substantially less. This allows the Chefs to stop only at one location on the Internet to gather all the professional and personal help with their careers, visit fellow Chef friends around the world in the Chef Directory AND be able to shop and gather information fast and effectively from all the food service companies that they would normally need to know about by going to the time consuming and geographically limited conventions. Besides helping Chefs who have limited time to be able to gather all the information they need in just one convenient location, it helps companies market their food service products and services efficiently and cost effectively. Many companies have their own individual websites but the problem is that Chefs & Buyers don’t have time to search out and pull up each one. CorporationCampus.com draws the target market traffic right in front of the companies that want to sell their goods to them.