Fairmont Scottsdale Princess 5 Diamond Resort is First HACCP Certified Resort in the United States

"The Ultimate Combination of Luxury, Cuisine, Service and Safety"

For Immediate Release

Press Release

The Fairmont Scottsdale Princess Resort has received its HACCP Registration by NSF International, a world leader in food safety . Executive Chef Reed Groban who also is the Food and Beverage Director at the world class property has raised the standard of food safety for the entire industry.

The registration confirms that the Fairmont Scottsdale Princess conforms to internationally recognized HACCP guidelines for reducing and eliminating potential food-safety hazards.

Located in the heart of Scottsdale's famed golf area, the Scottsdale Princess boasts 650 guestrooms, casitas and suites on 450 acres. The resort offers three heated pools, spa and fitness center, and World-Class tennis. The Princess is known as Scottsdale's most luxurious resort.

Executive Sous Chef George Bargisen and the Princess HACCP Team are the most highly certified food safety team in the United States. The entire staff at the Fairmont Scottsdale Princess attended food safety training and certification. The International Food Service Executives Association provided their FS2000Š Food Safety and HACCP Trainers to assist the Princess in this lengthy process. For a virtual tour of the Fairmont Scottsdale Princess HACCP Program click here
For complete details on classes please visit
www.CorporationCampus.com powered by CulinaryConnect

CorporationCampus.com offers hundreds of credit hours that are online 24/7 approved by the American Culinary Federation. Online classes in Food Manager Certification, HACCP, Global Food Handler, Wine training, Food Service Sales and a variety of Hotel classes can be selected from.

	HospitalityCampus is in professional partnership with IFSEA: International Food Service Executives Association and www.Safe-Chef.com, the industry leader in Food Safety.
	IFSEA: your worldwide professional association since 1901
	Safe-Chef.com: Local Solutions for Global Concerns!

FOR MORE INFORMATION: Please contact Public Relations Director, Nicole Brandon, at corporate@CorporationCampus.com or visit at www.CorporationCampus.com

toll free 1-866-37-LEARN (866-375-3276), Fax at 1-520-797-9660.

Corporate Office: Catalina Corporation dba www.CorporationCampus.com ,

P.O. Box 68477, Oro Valley, Arizona 85737

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Safe Harbor statement under the private securities litigation reform act of 1995. The statements in this press release that relate to the company's expectations with regard to the future impact on the company's results from new products and services in development are forward looking statements, within the meaning of the Private Securities Litigation reform Act of 1995. The results anticipated by any or all of these forward looking statements might not occur.


Corporate News Release